There are good and bad things to observe when it comes to serving alcohol in a restaurant. If you happen to own one then you’ll need to carefully review each one. It can be a profitable for the business, for one. But on the flipside, it could take up a lot of time and may frustrate you with the long list of laws you’ll be tasked to follow.
You’ll observe that serving alcohol can draw a crowd. Some customers come in just so they can have a drink with their meal. Others will see something on the menu and will opt for a drink or two with their meal. Some will avoid going to restaurants that serve alcohol. While others will go for a restaurant serving alcohol simply because they’re frequent drinkers. It can be tough decision to end up with one that works in your favor. I have yet to meet a chef that does not want alcohol in their restaurant, says Susan from CulinaryDreaming.com
Money for Alcohol and Accessories
If you’ve decided to have a restaurant with a bar, have a bit of money ready. There are things you’ll need to purchase such as glasses, drinking accessories, and alcohol products. You’ll have to employ capable bartenders who have knowledge of crafting a wide range of popular drinks.
On the same token, you can sell alcohol at a higher price than you originally pay for it. We know all too well that purchasing a beer in a restaurant will cost us several times more than purchasing one from the beer store. That would be a profit for your part in making drinks alone. It’s an enticing reason to proceed and making an offer for it.
You can employ a wait staff who are of legal age to look after your customers. But if they’re not of legal age, they should be prohibited from serving alcohol. This something you’ll need to properly enforce in your establishment. Some of your wait staff may not be happy to cover for their orders, while others may not have the time. At the same time, you wouldn’t want to hire good underage workers either.
You’ll have to ensure that each guest you serve alcohol to is of legal age. If they don’t have any ID as proof then they don’t deserve an alcoholic drink. If you feel the ID shown isn’t real, then they should never be offered alcohol. It’s also essential to know how they deal with such instances.
As you can observe, there are pros and cons of serving alcohol in your establishment. You’ll need to make a decision as to which ones fit your personal needs. You’ll also want to make a decision on the kind of atmosphere you intend to bring in your establishment. If you’ve decided to serve alcohol, then you need to ensure you’re responsible for it without cutting any corners.